Congress May Pass "Guest Soda" Program for Mexican Coke
Some people say it tastes better because it has cane sugar instead of corn syrup, and others say it keeps its fizz better in the old school glass bottle. But either way, Coca Cola "hecho in Mexico" seems to be all the rage. I saw a random blog reference to it being available at the Wal Mart here in Napa, and today the SF Chronicle says it's being sold at Costco stores all over the Bay Area. It's news in Santa Cruz , too, and in San Diego : "If there's a tiny amount of Coke from Mexico sold in the U.S., it's a pin drop compared to the ocean of American Coke sold by the U.S. bottlers," said John Sicher, editor of the New York-based industry publication Beverage Digest. A "pin drop compared to the ocean?" Is that some kind of special beverage industry language, or just a mixed metaphor? Anyway, over at this site I learned some people say Italian Coke is better than the regular stuff, and I also learned that Coke with corn syrup is apparently...