Pake: An Answer to All Our Prayers?


We interrupt the planned "Christmas memories" today for this late breaking news:

There's always so much bad news and negativosity these days, it's reassuring when you become aware of something exciting and new - in fact, it's inspiring to learn that the great American spirit of inventiveness lives on. I refer here to the culinary break through of the decade - pake.

Pake is a combination of pie + cake. (Artists' rendition of what a pake might look like at left. Pronounce it like "cake" not like Japanese rice wine.) Why did it take so long for someone to come up with this heavenly creation? This forever solves that perplexing question at potlucks and holiday family gatherings: "Which would you like, pie or cake?" My usual answer is "a little bit of both," which of course is a lie because I never want a "little bit," I want a boatload of both. If pake takes the world by storm as I expect, no longer will I need to humble myself.

I heard about pake from the morning show guys I listen to (Armstrong and Getty on KNEW-AM) and I have to admit I haven't eaten it yet, but I did drool all over the recipe as I read it, so I think it will be good. More later after a run through in test kitchens.

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